Tuna Cakes Recipe

The best delicious Tuna Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuna Cakes recipe today!

Hello my friends, this Tuna Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Tuna Cakes is amazingly delicious, and addictive, everyone will be asking for more Tuna Cakes.

What Makes This Tuna Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuna Cakes.

Ready to make this Tuna Cakes Recipe? Let’s do it!

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Ingredients & Directions


1 1/4 c Breadcrumbs; divided
1 cn (12 oz.) solid white or
-chunk light tuna, drained
-and flaked
3/4 c Shredded cheddar cheese
1/4 c Mayonnaise
1 Egg; lightly beaten
1/3 c Bottled ranch dressing
1/2 c Finely chopped onion
1/2 c Finely chopped red or green
-bell pepper (optional)
2 tb Vegetable oil; divided

In large bowl, combine 1/2 cup breadcrumbs with remaining ingredients
except oil. Shape mixture into 8 patties, coating with remaining
breadcrumbs. In nonstick skillet, heat 1 TBSP. oil over medium heat; cook 4
tuna cakes about 3 minutes per side. Repeat cooking process with remaining
1 TBSP. oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes


Yields
1 Servings

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