The best delicious Tuna Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuna Shepherd's Pie recipe today!
Hello my friends, this Tuna Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tuna Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Tuna Shepherd's Pie.
What Makes This Tuna Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuna Shepherd's Pie.
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2 cn Tuna; drained and flaked
1 Box frozen peas & carrots;
-rinsed to separate and
-drained
1 cn (small) mushroom pieces or
-1/2 cup chopped fresh
-mushrooms (optional)
Salt & pepper to taste
-(don’t need much salt at
-all because the tuna is
-fairly salty)
Mayonnaise (low-fat works
-fine, and you just need
-enough to bind together.)
Cooked; seasoned mashed
-potatoes
This was my Mom’s recipe…I still make it today, and everyone always loves
it. It’s a bit different… no noodles…it’s more like a tuna shepherd’s
pie. It’s simple, but the flavors blend together nicely and it really does
taste wonderful. I usually serve it just with celery and carrot sticks and
some crusty rolls.
(make the mashed potatoes with at least a little butter or margarine along
with the milk…this allows them to brown nicely–I find using 3-4 large
potatoes makes enough for this…depends on how thick you like them)
paprika
Spray an 8′ baking dish (or 1 1/2 to 2 qt casserole) with Pam. Gently mix
tuna with peas & carrots, mushrooms if using, and just enough mayo to help
bind it together. Press into the baking dish. Top with cooked mashed
potatoes. Using hte back of a tablespoon, press down & up quickly along the
potatoes to make little waves (doing this make it look nice, and makes
little peaks that brown and crisp a bit). Sprinkle with paprika, and bake
at 350 about 35-40 minutes, or until tuna mixture is bubbly.
Yields
1 Servings
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