The best delicious Tutti-fruitticake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tutti-fruitticake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tutti-fruitticake.
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1 1 lb package (3 cups) pitted
-dates
4 oz Red candied pineapple
4 oz Green candied pineapple
4 oz Red candied cherries
4 oz Green candied cherries
1 lb Shelled Brazil nuts (3 cups)
Or pecan halves (4 cups)
. .
1 c Sifted enriched flour
1 c Sugar
1 ts Baking powder
1/4 ts Salt
. .
4 Well beaten eggs
1 ts Vanilla or rum extract
Halve dates and cut pineapple in chunks. combine with the whole
cherries and nuts. Sift together dry ingredients, add to fruits and
nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2×4 1/2×2
1/2-inch loaf pans with heavy paper; then grease paper and pour in
batter. Bake in slow oven (325?) 1 hour or till done. Cool.
Yields
6 Servings
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