The best delicious Two-flavor Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Two-flavor Fudge recipe today!
Hello my friends, this Two-flavor Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Two-flavor Fudge is amazingly delicious, and addictive, everyone will be asking for more Two-flavor Fudge.
What Makes This Two-flavor Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Two-flavor Fudge.
Ready to make this Two-flavor Fudge Recipe? Let’s do it!
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2 c Brown sugar 6 oz Chocolate chips
1 c White sugar 6 oz Butterscotch chips
1 c Evaporated milk 1 c Walnuts (chopped)
1/2 c Butter 1 ts Vanilla
1 pt Marshmallow creme
Combine in a saucepan brown suar, white sugar, evaporated milk and
butter. Bring to full boil over moderate heat, stirring frequently.
Boil for 15 minutes, stirring occasionally; remove from heat. Add the
marshmallow and chocolate and butterscotch chips; stir until chips
are melted and mixture is smooth. Blend in walnuts and vanilla; pour
into greased 9-inch square pan. Chill until firm; cut in small
squares.
Yields
1 servings
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