The best delicious Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Cake recipe today!
Hello my friends, this Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Upside Down Cake.
What Makes This Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Cake.
Ready to make this Upside Down Cake Recipe? Let’s do it!
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1 c Maple 2 ts Baking powder
1 tb Butter; softened 1/8 ts Salt
3 tb Sugar 1/4 ts Nutmeg or cinnamon
1 Egg 1/2 c Milk
1 c Flour, all purpose 1/4 c Nutmeats, finely chopped (op
Bring syrup to a boil and pour into a generously buttered 8 by 8 by2 baking
dish. Let stand in a warm place, With a large spoon beat butter, sugar and
egg together until creamy. Mix remaining dry ingredietns and add with the
milk to the creamed mixture, stirring until well blended. Place as four
large balls into hot syrup, then stretch dough with two forks until all are
joined together. This is easy because the dough gets soft when it comes in
contact with the hot syrup. If using nut meats, add them to the hot syrup.
Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm. From a recipe by Mme. Jehane Benoit. in _The Canadiana
Cookbook_
Yields
1 servings
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