The best delicious Valerie Bertinelli's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Valerie Bertinelli's Cheesecake recipe today!
Hello my friends, this Valerie Bertinelli's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Valerie Bertinelli's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Valerie Bertinelli's Cheesecake.
What Makes This Valerie Bertinelli's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Valerie Bertinelli's Cheesecake.
Ready to make this Valerie Bertinelli's Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CRUST
1 c All-purpose flour
1 Egg, beaten
4 tb Sugar
1/4 c Butter, melted
FILLING
8 oz Cream cheese
1/2 c Sugar
1 Lemon, juice of
1 ts Vanilla extract
1 tb Flour
4 Eggs, beaten
2 c Milk
Cinnamon
Mix together all crust ingredients in a 9×9″ baking pan. Pat bottom
and sides to make an even layer. Refrigerate while preparing
filling. Cream together cream cheese and sugar until fluffy. Add
remaining ingredient except cinnamon, beating well until ingredients
are completely blended. Pour over crust in pan. Sprinkle top with
cinnamon. Bake in preheated 350~ oven 1 hour. Turn oven off, leaving
door open halfway. Let cheesecake remain in oven 1/2 to 1 hour longer.
NOTE: If desired, make cherry cheesecake version by adding contents
of 1 small can cherry pie filling in crust before adding filling.
Bake as directed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply