Vegan Chocolate Cake Recipe

The best delicious Vegan Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegan Chocolate Cake recipe today!

Hello my friends, this Vegan Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vegan Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Vegan Chocolate Cake.

What Makes This Vegan Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegan Chocolate Cake.

Ready to make this Vegan Chocolate Cake Recipe? Let’s do it!

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Ingredients & Directions


–CAKE–
1/4 c Unsweetened cocoa powder
1 1/2 c Sugar
1 ts Salt
3 ts Baking powder
1/2 c Canola oil
1/2 c Water
3/4 c Soy milk
2 oz Firm tofu; mashed with a
-fork
3 c Unbleached flour

FROSTING
2 1/2 c Confectioner’s sugar
1/8 c Unsweetened cocoa powder
1 Stick soy margarine;
-softened

CAKE: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.

In large bowl of an electric miser, combine the cocoa powder, sugar, salt,
and baking powder. Add oil, water, soy milk, and tofu and bet until mixture
is creamy. Fold in flour.

Pour batter into prepared pan and bake 30 minutes. Cool completely before
frosting.

FROSTING: In a medium bowl, combine the sugar, cocoa powder, and margarine.
Mix until creamy. Frost cooled cake.

NOTES: Makes 1 two-layer cake

NOTES : This cake tastes just like “regular” chocolate cake.


Yields
16 servings

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