The best delicious Vegan Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegan Pancakes recipe today!
Hello my friends, this Vegan Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Vegan Pancakes is amazingly delicious, and addictive, everyone will be asking for more Vegan Pancakes.
What Makes This Vegan Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegan Pancakes.
Ready to make this Vegan Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c White flour
3 ts Baking powder
2 tb Sugar
1 ts Salt
2 ts Egg substitute powder
1/2 c Water
1/3 c Applesauce — piping-hot
1 1/2 c Water — or as needed
Combine well the first 4 (dry) ingredients in a large bowl. In a second
bowl, mix the egg substitute with the 1/2 cup water. Beat with a mixer on
high setting till it thickens somewhat – about 60-90 seconds. This is the
egg substitute powder available in Whole Foods stores and other health-food
stores (does not contain any egg product). Warm-up the applesauce
(microwave works well for this) Combine the egg-substitute and applesauce
in the large bowl with the dry ingredients. Now add enough additional
water (about 1 or 1.5 cup) until consistency is typical for batter. From
this point on, cook in a pan or on griddle as with any other pancake
batter. Enjoy P.S. I’ve found that the egg-substitute really works great
as long as it is beaten well with an electric mixer. Also, I try to
use applesauce frequently in baked stuff as a fat/oil replacement – it
actually seems to work okay in pancakes…
Yields
1 Servings
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