Vegetable Pot Pie Recipe

The best delicious Vegetable Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Pot Pie recipe today!

Hello my friends, this Vegetable Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Vegetable Pot Pie.

What Makes This Vegetable Pot Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Pot Pie.

Ready to make this Vegetable Pot Pie Recipe? Let’s do it!

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Ingredients & Directions


1 c Potato;chunked 1 PIE DOUGH;recipe(s)
1/2 c Carrot;chopped 1/4 c Parmesan Cheese
1/4 c Celery;chopped 1/2 ts Marjoram
1/2 c Peas 1 ts Sage
1/4 c Mushrooms;sliced 1/2 ts Thyme
1/2 c Onion;chopped 1/4 ts Salt
1/2 c Tofu;chopped 1/4 ts Pepper
2 c Mushroom Gravy

Heat 1/4 cup olive oil in a large skillet. Saute’ first 6
ingredients over medium heat till onion is translucent. Add tofu and
herbs; cook 2 minutes more. Add salt, pepper, Parmesan.
Place vegetable mixture in deep pie dish, add gravy till it
reaches the top of veggie mixture. Cover with rolled PIE DOUGH; prick
the crust.
Bake at 350 F for 35 – 45 minutes, until crust is golden brown.

Yields
1 servings

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