The best delicious Vegetable Tamale Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Tamale Pie recipe today!
Hello my friends, this Vegetable Tamale Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Tamale Pie is amazingly delicious, and addictive, everyone will be asking for more Vegetable Tamale Pie.
What Makes This Vegetable Tamale Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Tamale Pie.
Ready to make this Vegetable Tamale Pie Recipe? Let’s do it!
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14 oz Beans, cooked pinto; drained
1 c Onion, white; chopped
1/2 c Pepper, green bell; cubed
2 Pepper, jalapeno; seeded and
2 c Tomatoes, chopped canned;
1/2 c Pepper, red bell; cubed
6 oz Cheese, sharp cheddar;
8 Olives, ripe; sliced
3/4 ts Garlic
3/4 ts Cumin, ground
3/4 ts Chile powder
1/2 c Flour, all purpose
1 tb Flour, all purpose; (add to
1 1/2 ts Baking powder
3 3/4 oz Cornmeal, yellow
1/2 ts Baking soda
1/8 ts Salt
1 lg Egg; @ room temp
1/2 c Yogurt, plain
2 ts Margarine; melted & cooled
1 tb Chives; cut to garnish, opt.
Preheat oven to 375F.
Spray an 8″x8″ pan with non-stick cooking spray. Into prepared baking pan,
place all filling ingredients. Toss until well mixed; set aside. To prepare
tamale topping, in medium bowl, place flour, cornmeal, baking powder,
baking soda, and salt; stir until evenly mixed. In a small bowl, beat
yogurt, egg and margarine. Add to dry ingredients and stir just until dry
ingredients are moistened. Spoon mixture evenly on top of vegatable
filling. If desired, sprinkle evenly with chives. Bake 35-40 minutes, until
filling is hot and bubbly, topping is lightly browned and a toothpick
inserted in center of topping comes clean.
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