The best delicious Vermont Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vermont Sponge Cake recipe today!
Hello my friends, this Vermont Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vermont Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Vermont Sponge Cake.
What Makes This Vermont Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vermont Sponge Cake.
Ready to make this Vermont Sponge Cake Recipe? Let’s do it!
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3 Eggs, separated
3/4 c Cold Water
1 1/4 c Sugar
1 ts Vanilla
1 3/4 c Flour
1/4 ts Salt
2 ts Baking Powder
1/2 ts Cream of Tartar
Beat the egg yokes and cold water until light. Add sugar and vanilla, beat
for 7 minutes. Mix flour, salt, and baking powder. Add to the first
mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold
into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a
preheated 325F oven for 50 minutes.
Yields
1
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