The best delicious Walnut Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Brown Bread recipe today!
Hello my friends, this Walnut Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Walnut Brown Bread.
What Makes This Walnut Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Brown Bread.
Ready to make this Walnut Brown Bread Recipe? Let’s do it!
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3 c Raisins
1/4 c Shortening
2 c Sugar
2 ts Salt
1 c Walnuts; chopped
3 c Water
5 1/2 c Unbleached flour; sifted
4 ts Baking soda
2 ea Eggs; lg, slightly beaten
Combine the raisins and water in a 3-quart saucepan and bring to a
boil. Boil, uncovered, for 5 minutes, then remove from the heat and
add the shortening. Cool to lukewarm. Sift the flour, sugar, baking
soda and salt together into a mixing bowl and add the eggs, walnuts
and raisin mixture. Stir until just moistened. Spoon the batter into
6 greased (1-lb) vegetable cans. Bake in a preheated 350 degree F.
oven for 1 hour or until a cake tester or wooden pick inserted in the
center of each loaf comes out clean. Cover with aluminum foil for the
last 15 minutes of baking to prevent overbrowning. Cool in the cans
for 10 minutes before turning out onto wire racks to cool to room
temperature.
Yields
10 Servings
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