The best delicious Walnut Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Tart recipe today!
Hello my friends, this Walnut Tart recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Tart is amazingly delicious, and addictive, everyone will be asking for more Walnut Tart.
What Makes This Walnut Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Tart.
Ready to make this Walnut Tart Recipe? Let’s do it!
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1/3 c Butter or margarine;
-softened
1/4 c Sugar
1 Egg yolk
1 c All-purpose flour
FILLING
2 c Coarsely chopped walnuts
2/3 c Packed brown sugar
1/4 c Butter or margarine
1/4 c Dark corn syrup
1/2 c Whipping cream; divided
In a mixing bowl, cream butter and sugar until fluffy. Add egg yolk; mix
well. Add flour just until blended (mixture will be crumbly). Press onto
bottom and up sides of an ungreased 9-inch tart pan with removeable bottom.
Bake at 375 for 12-14 minutes. Cool in the pan on a wire rack. Sprinkle
nuts over crust. In a heavy saucepan, combine sugar, butter, corn syrup and
2 tbsp of cream. Boil and stir over medium heat for 1 minute. Pour over
walnuts. Bake at 375 for 10-12 minutes or until bubbly. Cool. Beat
remaining cream until stiff. Serve tart at room temperature with whipped
cream.
Yields
10 Servings
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