The best delicious Weintraubentorte (grape Torte) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Weintraubentorte (grape Torte) recipe today!
Hello my friends, this Weintraubentorte (grape Torte) recipe will not disappoint, I promise! Made with simple ingredients, our Weintraubentorte (grape Torte) is amazingly delicious, and addictive, everyone will be asking for more Weintraubentorte (grape Torte).
What Makes This Weintraubentorte (grape Torte) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Weintraubentorte (grape Torte).
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-DOUGH-
2 c Flour; Unbleached, Unsifted 1 ea Egg Yolk; Large
2/3 c Sugar 1 ea Lemon; Grated Rind Of
1/4 c Butter Or Margarine 1/8 ts Salt
1 ea Egg; Large
TOPPING
1 lb Grapes 1/2 ea Lemon; Juice Of
3 ea Egg Whites; Large 4 oz Almonds; Ground
6 tb Sugar
DOUGH:
Sift flour and sugar into a medium-size bowl. Cut in butter or margarine
until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and
salt; mix with a fork to form dough. Cover dough and let rest in
refrigerator 20 minutes. Roll out dough into a circle; place in an
ungreased springform pan. Form a 1-inch high rim. Bake in preheated 350
degree F. oven for 10 minutes.
FILLING:
Meanwhile, clean and halve grapes, and remove seeds if necessary. Beat
egg whites until stiff; blend in sugar, lemon juice, and ground almonds.
Carefully fold in the grapes. Remove cake from the oven. Fill baked
cake shell with grape mixture, return to the oven, and bake for another
30 minutes at 350 degrees F. Remove cake from pan and cool on wire rack.
Yields
8 servings
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