The best delicious Westphalian Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Westphalian Cheesecake recipe today!
Hello my friends, this Westphalian Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Westphalian Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Westphalian Cheesecake.
What Makes This Westphalian Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Westphalian Cheesecake.
Ready to make this Westphalian Cheesecake Recipe? Let’s do it!
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-CRUST-
1 x Shortbread; See Recipe # 22
CHEESECAKE
1 1/2 c Cottage Cheese; Small Curd 8 oz Cream Cheese; 1 Pk.
1/4 c Sugar; Granulated 1 t Cornstarch
4 ea Eggs; Large, Separated 6 tb Butter
1/2 t Vanilla Extract
Preheat the oven to 325 degrees F. Press the cottage cheese through a
sieve. In a large mixing bowl, cream the butter with the sugar, do
not beat, then add the egg yolks and vanilla. Blend until the mixture
is light and fluffy. Add the cream cheese, cottage cheese and
cornstarch and blend well. In another mixing bowl, beat the egg
whites until they form stiff peaks; then fold them into the cheese
batter. Pour the mixture into the prepared crust and bake for about
1 hour or until the top is a golden brown. Leave the cake in the
oven to cool for 2 hours then chill.
Yields
10 servings
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