Wheat, Pecan, And Raisin Bread Recipe

The best delicious Wheat, Pecan, And Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat, Pecan, And Raisin Bread recipe today!

Hello my friends, this Wheat, Pecan, And Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wheat, Pecan, And Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Wheat, Pecan, And Raisin Bread.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat, Pecan, And Raisin Bread.

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Ingredients & Directions


1 Lb Loaf:
3/4 c Water
1 3/4 c Bread flour
1/4 c Whole wheat flour
1 ts Salt
2 tb Sugar
1 tb Butter
1 tb Dry milk; (Or Equiv Liquid
; Milk, Adj Water)
1 ts Yeast
1/4 c Raisins
1 3/4 oz Pecans; Crushed

This is for a ‘medium’ (1 lb) loaf for the Hitachi. The raisins and pecans
are added after the first kneading, about 25 minutes into the cycle.

Ardy


Yields
1 Servings

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