The best delicious Whipping Cream Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whipping Cream Biscuits recipe today!
Hello my friends, this Whipping Cream Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Whipping Cream Biscuits is amazingly delicious, and addictive, everyone will be asking for more Whipping Cream Biscuits.
What Makes This Whipping Cream Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whipping Cream Biscuits.
Ready to make this Whipping Cream Biscuits Recipe? Let’s do it!
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2 c Self-rising flour
1 c Whipping cream
Combine ingredients, stirring with a fork until blended. (Dough will be
stiff.) Turn dough out onto a lightly floured surface, and knead 10 to 12
times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12
minutes. Yield: 1 dozen.
NOTES The recipe for Whipping Cream Biscuits is so simple you can remember
it by heart. You’ll probably make it often once you try it.
Yields
12 Servings
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