The best delicious White Bread (and Variations) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Bread (and Variations) recipe today!
Hello my friends, this White Bread (and Variations) recipe will not disappoint, I promise! Made with simple ingredients, our White Bread (and Variations) is amazingly delicious, and addictive, everyone will be asking for more White Bread (and Variations).
What Makes This White Bread (and Variations) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Bread (and Variations).
Ready to make this White Bread (and Variations) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast
2 1/2 c Bread flour
4 ts Sugar
1 ts Salt
1 tb Nonfat milk powder
4 ts Applesauce; unsweetened (see
-note)
1 tb Poppy seeds
1 tb Sesame seeds
325 cc Water
Recipe By: Reggie Dwork. Put all ingredients into pan in order given. Use
the nonfat milk as powder – do not reconstitute. I select the thin crust
and start the machine.
NOTE: I use applesauce to reduce the fat content. Standard recipe uses 4
tsp butter or margarine.
Nutritional Info (without seeds): Cal 96.5, Fat 0.3 g, Carbs 19.9 g,
Protein 3.3 g, Sodium 217 mg, Dietary Fiber 0.9 g, CFF 2.9%
Nutritional Info (with seeds): Cal 103.8, Fat 1.0 g, Carbs 20.2 g, Protein
3.6 g, Sodium 218 mg, Dietary Fiber 1.0 g, CFF 8.3%
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
14 Servings
Leave a Reply