The best delicious White Chocolate Almond-pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Almond-pecan Pie recipe today!
Hello my friends, this White Chocolate Almond-pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Almond-pecan Pie is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Almond-pecan Pie.
What Makes This White Chocolate Almond-pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Almond-pecan Pie.
Ready to make this White Chocolate Almond-pecan Pie Recipe? Let’s do it!
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4 Eggs, beaten
1 c Light corn syrup
2/3 c Sugar
3 tb Butter, melted
1 tb Vanilla
1 tb Almond extract (or to taste)
1 tb Chocolate extract
6 oz White chocolate, melted
1 c Pecan halves
1 c Sliced or slivered almonds
Unbaked 9-inch pastry shell
Combine first eight ingredients, beat with an electric mixer until blended.
Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake
at 350 for 50-55 minutes.
NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin’
Contest.
Yields
8 Servings
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