White Chocolate Pecan Pie Recipe

The best delicious White Chocolate Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Pecan Pie recipe today!

Hello my friends, this White Chocolate Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Pecan Pie.

What Makes This White Chocolate Pecan Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Pecan Pie.

Ready to make this White Chocolate Pecan Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 lg Egg
1 lg Egg yolk
1/3 c Golden brown sugar; (packed)
1/4 c Light corn syrup
1/4 c Dark corn syrup
2 tb Unsalted butter; melted (1/4
-stick)
1 ts Vanilla extract
1 pn Salt
2 c Pecan halves and pieces
1 c Finely chopped good-quality
-white; (such as Lindt or
; chocolate, Baker’s) (about
-5
; ounces)
1 Flaky Pie Crust
Additional pecan halves;
-toasted

Position rack in center of oven; preheat to 350F. Using electric mixer,
beat egg and egg yolk in large bowl until light. Add brown sugar; beat
until mixture forms soft ribbons when beaters are lifted, about 5 minutes.
Mix in both corn syrups, butter, vanilla and salt. Stir in 2 cups pecans
and 3/4 cup white chocolate.

Transfer filling to prepared crust. Bake until filling is set and top is
golden brown, tenting pie with foil if crust browns too quickly, about 1
hour. Transfer pie to rack and cool completely.

Place remaining 1/4 cup white chocolate in small metal bowl. Bring water to
boil in small saucepan. Remove from heat. Set bowl of chocolate atop
saucepan and stir chocolate until melted and smooth. Using fork, drizzle
melted chocolate decoratively over cooled pie. Arrange toasted pecans
around edge. (Can be prepared 1 day ahead. Cover and let stand at room
temperature.)

Serve pie at room temperature.

Makes 8 to 10 servings.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *