White Chocolate Raspberry Swirl Cheesecake Recipe

The best delicious White Chocolate Raspberry Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Raspberry Swirl Cheesecake recipe today!

Hello my friends, this White Chocolate Raspberry Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Raspberry Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Raspberry Swirl Cheesecake.

What Makes This White Chocolate Raspberry Swirl Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Raspberry Swirl Cheesecake.

Ready to make this White Chocolate Raspberry Swirl Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


SEE BELOW

*Use Basic Recipe *Use Graham Cracker Crust found under Crust
Variations.

This rich dessert gets even more decadent with the addition of white
chocolate and raspberry. Coupled with a graham cracker crust, this
luscious versions’s a real winner.

In heatproof bowl over pot of hot, not simmering, water combine heavy
cream from basic recipe with 6 oz of coarsely chopped white
chocolate. heat, stirring frequently, until mixture is melted and
smooth. Stir into cream cheese, sugar and flour mixture until smooth.
Proceed with recipe as directed. Reserve 1 cup batter; pour
remaining batter into prepared pan. In blender for food processor
puree thawed 12 oz frozen unsweetened respberries; strain. Combine
raspberry puree and 1-2 drops red food cloring with reserved
cheescake batter. Swril raspberry mixture into cheesecake batter in
pan. Bake 1 hour, 45 minutes or until center of cheesecake is et.
Garnish with white chocolate curls and fresh raspberries, if desired.


Yields
16 Servings

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