Whole Wheat Bagel Bread Recipe

The best delicious Whole Wheat Bagel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bagel Bread recipe today!

Hello my friends, this Whole Wheat Bagel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bagel Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bagel Bread.

What Makes This Whole Wheat Bagel Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bagel Bread.

Ready to make this Whole Wheat Bagel Bread Recipe? Let’s do it!

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Ingredients & Directions


–1 1/2 pound loaf:
1 1/2 ts Active dry yeast
1 1/2 ts Gluten
3 c Whole wheat flour
2 ts Salt
3 tb Honey
1 c Warm water

If you don’t like making bagels but want the texture of bagels with the
low-fat nutritional benefits; try this bread. It tastes like a bagel and is
especially good sliced and toasted.

There is one note for the Panasonic/National machines and that is to use 3
tsp yeast for 1 1/2 lb loaf. I believe that this is for the older
Panasonics as I do remember Linda Rehberg saying that the newer models came
out after their book was published and that the yeast amounts in her book
were not for the newer Panasonics. Upon re-reading I found I missed one
thing. I did add a few more tsps of water as the dough ball was not forming
to my liking. Let me know if you make this and how you like it.

1437 *Total calories 54 *Total protein 7 *Total fat 1 *Total
saturated fat 4269 *Total sodium 45 *Total fibre 4 *Calories from
fat 313 *Total carbohydrates

Yields
12 Servings

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