The best delicious Whole Wheat-banana Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat-banana Pancakes recipe today!
Hello my friends, this Whole Wheat-banana Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat-banana Pancakes is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat-banana Pancakes.
What Makes This Whole Wheat-banana Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat-banana Pancakes.
Ready to make this Whole Wheat-banana Pancakes Recipe? Let’s do it!
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1 c All-purpose flour
1 c Whole wheat flour
1 ts Baking soda
1 ts Baking powder
1 ts Salt
3 tb Honey
3 tb Sugar
1 Egg
3 tb Butter; melted
1 c Milk plus whatever more you
-need to achieve correct
-texture
2 Bananas (older bananas seem
-to taste better)
I mix all the dry ingredients, then add the egg, honey, butter, and milk.
Finally, I blend in the bananas. I use a cordless beater, which is not
capable of going too fast. Makes about 20 4″ pancakes, I guess. I usually
make “silver dollars” for my kids, so I don’t count ’em.
I’ve also substituted apples (2), and a tsp of cinnamon for bananas, with
good results.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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