Whole Wheat Belgium Waffle Recipe

Whole Wheat Belgium Waffle Recipe
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Whole wheat Belgium waffle recipe. This healthier whole wheat Belgium waffle is packed with fiber and the right balance of sweetness.

INGREDIENTS

Measurement in volume:

  • 3 cups Whole Wheat Flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons granulated sugar
  • 2 large whole egg
  • 3 cups +/- lukewarm milk
  • 2/3 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey

Measurement in ounces:

  • 12 ounces Whole Wheat Flour
  • 0.56 ounce baking powder
  • 0.20 ounce salt
  • 1.5 ounce granulated sugar
  • 4 ounce whole eggs
  • 124 ounces +/- lukewarm milk
  • 5.25 ounces unsalted melted butter
  • 0.16 ounce vanilla extract
  • 0.74 ounce honey

Measurement in metric:

  • 340 grams Whole Wheat Flour
  • 16 grams baking powder
  • 5.6 grams salt
  • 35 grams granulated sugar
  • 112 grams Whole Egg
  • 340g lukewarm milk
  • 74g melted butter
  • 4.2 grams
  • 22 grams honey
INSTRUCTIONS
  1. Preheat your waffle iron.
  2. Mix together the flour, salt, sugar,baking powder with a whisk.
  3. Add the liquid ingredients, milk, butter, whole eggs, honey and vanilla extract.
  4. Mix all the ingredients together until incorporated. 
  5. Follow the instructions on your waffle maker and cook your waffles.
  6. Serve with fresh fruit and whipped cream or drizzle with honey or maple syrup.



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