The best delicious Whole Wheat Blueberry Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Blueberry Pancakes recipe today!
Hello my friends, this Whole Wheat Blueberry Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Blueberry Pancakes is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Blueberry Pancakes.
What Makes This Whole Wheat Blueberry Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Blueberry Pancakes.
Ready to make this Whole Wheat Blueberry Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Whole wheat flour
1 1/4 c All-purpose flour
2 tb Baking powder
2 tb Sugar (or 1 Tbs. sugar+1 1/2
-pkg. Sweet ‘ Low)
8 oz Egg Beaters 99% egg
-substitute, (1 cup)
1 3/4 c Skim milk
1 c Frozen blueberries, thawed
2 tb Liquid Butter Buds
Blend flours, baking powder, and sugar; stir in Egg Beaters, milk,
blueberries, and liquid Butter Buds until just blended. (Batter will be
lumpy.) On a preheated griddle sprayed with a non-fat cooking spray, pour a
scant 1/4 cup batter for each pancake. Cook over medium heat until surface
is bubbly and bottom is lightly browned. Turn and cook until done. Remove
and keep warm. Serve with “light” syrup and liquid Butter Buds. You can
also top these with a dollop of Dream Whip for an extra special treat.
Yields: 20 pancakes
Per Serving: (All Sugar) Calories: 77 Fat: 0.4 g Cholesterol: 0 mg Fiber: 1
g Protein: 4 g Carbohydrate: 15 g Sodium: 129 mg 5% Calories from Fat
Per Serving: (1/2 Sweet ‘N Low) Calories: 75 Carbohydrate: 14.5 g
NOTES : This recipe does not state what one serving equals. I assume it is
one pancake.
Yields
1 Servings
Leave a Reply