The best delicious Whole-wheat Buttermilk Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole-wheat Buttermilk Pancakes recipe today!
Hello my friends, this Whole-wheat Buttermilk Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Whole-wheat Buttermilk Pancakes is amazingly delicious, and addictive, everyone will be asking for more Whole-wheat Buttermilk Pancakes.
What Makes This Whole-wheat Buttermilk Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole-wheat Buttermilk Pancakes.
Ready to make this Whole-wheat Buttermilk Pancakes Recipe? Let’s do it!
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1/2 c Whole Wheat Flour
1/2 c Unbleached White Flour
1 ts Sugar
1 ts Baking Powder
1/2 ts Baking Soda
1/4 ts Salt
1 Egg
1 c Buttermilk -or- Sour Milk (1
-cup lowfat milk + 1
-tablespoon vinegar)
2 tb Vegetable Oil
Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liquids to the flour
mixture and stir just until blended.
Pour the batter onto a greased hot griddle.
Serve with fresh fruit slices, unsweetened applesauce or low-calorie
syrup.
Makes 12 4-inch pancakes
Two Pancakes = Calories: 114 Carbohydrates: 18 Protein: 4 Fat: 3
Sodium: 246 Potassium: 1200 Cholesterol: 47
Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange
Yields
12 Servings
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