The best delicious Whole Wheat Carrot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Carrot Bread recipe today!
Hello my friends, this Whole Wheat Carrot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Carrot Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Carrot Bread.
What Makes This Whole Wheat Carrot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Carrot Bread.
Ready to make this Whole Wheat Carrot Bread Recipe? Let’s do it!
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2 tb Oil
2 tb Honey
1/2 c Cottage cheese
1 c Grated carrot
1 1/2 ts Dill weed
1/2 ts Mustard
1 ts Orange zest
1 ts Salt
2/3 c Whole wheat flour
1 1/3 c Bread flour
1 1/2 ts Reg. or quick-rising yeast
All ingredients should be at room temperature. Place in pan in order
suggested by machine’s manual.
Because the moisture content of vegetables varies a lot, it is important to
watch the amount of liquid used. Do not add any extra liquid until the
machine has kneaded long enough to extract liquid from the vegetables. At
first, the dough appears dry, even crumbly, but it is easy to see the
vegetables begin to release their moisture and the dough ball form. If a
soft, round, slightly tacky ball has not formed near the end of kneading,
more liquid can be added one tablespoon at a time.
Yields
1 Loaf
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