Whole Wheat Cranberry Bran Bread Recipe

The best delicious Whole Wheat Cranberry Bran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Cranberry Bran Bread recipe today!

Hello my friends, this Whole Wheat Cranberry Bran Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Cranberry Bran Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Cranberry Bran Bread.

What Makes This Whole Wheat Cranberry Bran Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Cranberry Bran Bread.

Ready to make this Whole Wheat Cranberry Bran Bread Recipe? Let’s do it!

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Ingredients & Directions


1 c All purpose flour
2 c Whole wheat flour
1/2 c Crushed bran cereal with
Raisins
3/4 c Light brown sugar
1 ts Baking powder
1 ts Baking soda
1 c Chopped nuts
1 c Cranberries, chopped
1/4 c Granulated sugar
1 Egg
1/2 c Milk
1/2 c Orange juice
1/2 c Melted margarine or
Vegetable oil

1. Preheat oven to 350F. 2. Combine flours, bran cereal, brown sugar,
baking powder, baking soda,
and nuts; mix well. Combine cranberries and granulated sugar.
Stir
sugared cranberries, egg, milk, orange juice, and margarine into
flour mixture all at once, but only until mixed. Pour into greased
9x5x3″ loaf pan. 3. Bake for 60-70 minutes, or until the bread is
firm in the center.
Cool in pan 10 minutes, remove to rack and cool on long side
before slicing. Freezes well. Note: 1/2 cup cranberry-orange
relish can be substituted for sugared
cranberries. —


Yields
1 Servings

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