The best delicious Whole Wheat Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Gingerbread recipe today!
Hello my friends, this Whole Wheat Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Gingerbread.
What Makes This Whole Wheat Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Gingerbread.
Ready to make this Whole Wheat Gingerbread Recipe? Let’s do it!
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1/4 c Applesauce (see note)
1/2 c Hot water
3/4 c Molasses
1 Egg substitute
1 ts Baking soda
1/2 ts Salt
1 ts Ginger
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Brown sugar
1 1/4 c Whole wheat flour; sifted
Date: Mon, 3 Jun 1996 10:07:38 -0700
From: jennette@cdsnet.net (Jennette Braaten)
Mix the wet ingredients together. Mix the dry ingredients together in a
larger bowl, then mix in the wets with the drys. Pour into an 8 x 8 inch
pan and bake at 350 for about 30-35 minsutes, or until the top springs back
when touched.
Note: This is a recipe from the vita-mix cookbook that originally called
for oil, but I use my own home-made applesauce. I buy bags of apples when
they are cheap and just cut them in fourths (cut out the seeds and stem)
and fill up the crockpot with them. I then just put a few dashes of
cinnamon on them (no liquid) then cover and stew on low all day. When they
are mushy I just transfer it to the vita-mix (a blender is just as good I
suppose) and let it rip for a few seconds. Voila…..heavenly smell in the
house all day while it stews, plus incredibly delicious (and inexpensive)
applesauce after it’s done! I pour the applesauce into pint size jars and
freeze them until needed.
FATFREE DIGEST V96 #154
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
8 Servings
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