The best delicious Whole Wheat Grain Oat Bread – Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Grain Oat Bread – Abm recipe today!
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1 1/8 c Water, at 105-110 degrees F
1 tb Butter or margarine
2 tb Molasses or honey
1 1/2 c Whole wheat flour
1/2 c White flour
1/2 c Rolled oats
3/4 c 7-grain cereal
1/4 c Nonfat dried milk powder
1 tb Sugar
1 ts Salt
3 tb Gluten
2 ts Yeast
Place ingredients in bread machine in order given (or in reverse
order if your machine takes the dry ingredients first).
To make in bread machine: process on whole wheat cycle.
To bake in oven: process on dough cycle. Remove dough, punch down and
shape into loaf. Place in greased bread loaf pan and let rise until
doubled, about one hour. Bake in 400 degree F oven for 20 minutes.
Remove loaf to cool.
Note: Instead of using 7 grain cereal, you can use 8 grain, 9 grain,
12 grain, etc. — whatever is available where you shop. You can
usually find this stuff in grocery stores where they have bins with
grains, flours, etc.
Option: Add 1/4 sunflower seeds.
Yields
1 Loaf
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