The best delicious Whole Wheat & Oak Bran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat & Oak Bran Bread recipe today!
Hello my friends, this Whole Wheat & Oak Bran Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat & Oak Bran Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat & Oak Bran Bread.
What Makes This Whole Wheat & Oak Bran Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat & Oak Bran Bread.
Ready to make this Whole Wheat & Oak Bran Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS (BNVX05A)
2 Eggs
1/2 c Oil
1 c Buttermilk
1/2 c Brown sugar
1/2 c Molasses
1 1/3 c Whole wheat flour
1 c Flour
3/4 c Oat bran flakes
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1 c Dates; chopped
1 c Walnuts; chopped
Beat together first 5 ingredients until blended. Mix together the
remaining ingredients and add all at once. Beat until blended. Do not
overbeat.
Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and
bake in a 350 degree oven for about 45 minutes, or until a cake
tester, inserted in center, comes out clean. Allow to cool in pan
for 10 minutes, and then remove from pans and continue cooling on a
rack. Yields: 5 mini-loaves.
Note: Oat bran can be purchased in most supermarkets or health food
stores. It comes as “milled” or “stone-ground”. The milled is finer
in texture and the stone-ground will produce a slightly coarser
crumb, which adds a little character to this country-style loaf.
Yields
20 Servings
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