Whole-wheat Oatmeal Cookies Recipe

The best delicious Whole-wheat Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole-wheat Oatmeal Cookies recipe today!

Hello my friends, this Whole-wheat Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Whole-wheat Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Whole-wheat Oatmeal Cookies.

What Makes This Whole-wheat Oatmeal Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole-wheat Oatmeal Cookies.

Ready to make this Whole-wheat Oatmeal Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/3 c Margarine 1/3 c Whole wheat flour
1/3 c Granulated sugar 1 c Uncooked quick oats
1/3 c Packed dark brown sugar 1/3 c Raisins
1 lg Egg 1/3 c Walnuts, chopped
2/3 c All-purpose flour

1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In
large bowl, combine all ingredients, except raisins and nuts, with 2
tablespoons water. With electric mixer or wooden spoon, beat until
blended.Stir in raisins and nuts. 3. Drop dough by heaping
teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake
18-20 minutes or until edges are lightly browned. Remove to wire rack
to cool.

Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from
fat, 6mg chol, 28mg sod.

Yields
30 servings



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