The best delicious Whole Wheat Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Raisin Bread recipe today!
Hello my friends, this Whole Wheat Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Raisin Bread.
What Makes This Whole Wheat Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Raisin Bread.
Ready to make this Whole Wheat Raisin Bread Recipe? Let’s do it!
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2 c Boiling Water
1 c Sifted Unbleached Flour
2 ts Baking Powder
1 ts Salt
1 1/2 c Sugar
2 c Raisins
2 c Stirred Whole Wheat Flour
2 ts Baking Soda
2 Large Eggs
Pour boiling water over raisins in small bowl. Let stand until
cooled.
Stir together flour, whole wheat flour, baking powder, baking soda,
and salt.
Beat together eggs and sugar in mixing bowl until light and
lemon-colored, ing electric mixer at medium speed. Stir in raisin
mixture. Add dry ingredients all at once, stirring just until
moistened. Pour mixture into 5 greased (1 lb) coffee cans. Bake in
350 degree oven 40 minutes or until cake tester or wooden pick
inserted in center comes out clean. Remove from cans; cool on racks.
Makes 5 small loaves.
Yields
5 Servings
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