The best delicious Wiener Schnitzel (breaded Pork Cutlets) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wiener Schnitzel (breaded Pork Cutlets) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wiener Schnitzel (breaded Pork Cutlets).
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1 c Lard; heated in skillet
-until hot
4 Pork cutlets; (up to 6)
Enough flour to coat cutlets
2 Slightly beaten eggs
1/3 c Milk
1 1/2 c Plain bread crumbs
Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk
mixture. Carefully coat with bread crumbs, not too heavily. Let stand for 5
to 10 minutes to seal coating. Deep fry cutlets until browned on both
sides, about 3 or 4 minutes. Turn cutlets several times during cooking. Do
not pierce.
Remove cutlets from lard with tongs and drain over pan for a few seconds
before removing to absorbent paper.
Yields
1 Servings
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