Wiener Schnitzel (breaded Pork Cutlets) Recipe

Wiener Schnitzel (breaded Pork Cutlets) Recipe

The best delicious Wiener Schnitzel (breaded Pork Cutlets) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wiener Schnitzel (breaded Pork Cutlets) recipe today!

Hello my friends, this Wiener Schnitzel (breaded Pork Cutlets) recipe will not disappoint, I promise! Made with simple ingredients, our Wiener Schnitzel (breaded Pork Cutlets) is amazingly delicious, and addictive, everyone will be asking for more Wiener Schnitzel (breaded Pork Cutlets).

What Makes This Wiener Schnitzel (breaded Pork Cutlets) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wiener Schnitzel (breaded Pork Cutlets).

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Ingredients & Directions


1 c Lard; heated in skillet
-until hot
4 Pork cutlets; (up to 6)
Enough flour to coat cutlets
2 Slightly beaten eggs
1/3 c Milk
1 1/2 c Plain bread crumbs

Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk
mixture. Carefully coat with bread crumbs, not too heavily. Let stand for 5
to 10 minutes to seal coating. Deep fry cutlets until browned on both
sides, about 3 or 4 minutes. Turn cutlets several times during cooking. Do
not pierce.

Remove cutlets from lard with tongs and drain over pan for a few seconds
before removing to absorbent paper.


Yields
1 Servings



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