Wigglin' Jigglin' Cupcakes Recipe

The best delicious Wigglin' Jigglin' Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wigglin' Jigglin' Cupcakes recipe today!

Hello my friends, this Wigglin' Jigglin' Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Wigglin' Jigglin' Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Wigglin' Jigglin' Cupcakes.

What Makes This Wigglin' Jigglin' Cupcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wigglin' Jigglin' Cupcakes.

Ready to make this Wigglin' Jigglin' Cupcakes Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 1/2 c Boiling water (do not add
-cold water)
2 pk (8-serving size) or 4
-packages (4-serving size)
-orange-flavor gelatin
-dessert
1 pk (2-layer size) yellow or
-chocolate cake mix or
-yellow or chocolate cake
-mix with pudding in the mix
1 Tub (12 ounces) frozen
-whipped topping, thawed
Halloween sprinkles (orange
-and black)

Stir boiling water into gelatin in medium bowl at least 3 minutes until
completely dissolved. Pour into 15-by-10-inch pan. Refrigerate at least 3
hours or until firm. Meanwhile, prepare and bake cake as directed on
package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in
half horizontally.

Dip bottom of 15-by-10-inch pan in warm water about 15 seconds. Using
2-inch round cookie cutter, cut out 24 Jigglers. Place small dollop of
whipped topping atop bottom half of each cupcake. Place Jiggler circle atop
each and add another small dollop of whipped topping. Place top half of
cupcake on each stack and gently press onto whipped topping. Top with
additional whipped topping and sprinkles. Makes 24. This recipe is from the
folks at Crayola Kids magazine and Jell-O brand gelatin.


Yields
24 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *