The best delicious Wild Herb Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Herb Tart recipe today!
Hello my friends, this Wild Herb Tart recipe will not disappoint, I promise! Made with simple ingredients, our Wild Herb Tart is amazingly delicious, and addictive, everyone will be asking for more Wild Herb Tart.
What Makes This Wild Herb Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Herb Tart.
Ready to make this Wild Herb Tart Recipe? Let’s do it!
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Tart pastry
3 oz Grated cheese*
2 oz Fresh leaf spinach
2 oz Greens **see note
1 lg Leek
4 Spring onions
4 tb (heaped) chopped parsley
5 Eggs (less 1 white)
1/2 pt Milk
1/2 pt Single cream
*Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be
sorrel, dandelion, nettle tops and/or watercress.
Make the tart as in the Lobster Tart recipe, replacing the lobster with the
greens, washed and shredded, but not cooked. Stir in the cheese before
cooking.
Yields
4 Servings
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