Wine & Nut Cake Recipe

The best delicious Wine & Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wine & Nut Cake recipe today!

Hello my friends, this Wine & Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Wine & Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Wine & Nut Cake.

What Makes This Wine & Nut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wine & Nut Cake.

Ready to make this Wine & Nut Cake Recipe? Let’s do it!

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Ingredients & Directions

1 1/2 tsp cinnamon 9 eggs, separated 1 1/2 cup sugar 1 cup matzo meal
1/3 cup wine 1 cup chopped nuts

Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add
alternately with wine to the beaten egg yolks. Beat egg whites until
stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube
pan. Invert pan to cool.


Yields
4 Servings

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