Winona Peach Pie Recipe

The best delicious Winona Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Winona Peach Pie recipe today!

Hello my friends, this Winona Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Winona Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Winona Peach Pie.

What Makes This Winona Peach Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Winona Peach Pie.

Ready to make this Winona Peach Pie Recipe? Let’s do it!

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Ingredients & Directions


FILLING
1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
Salt
4 c Peaches, sliced & peeled
2 ts Margarine

-CRUST-
5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water

CRUST: Combine salt & flour. Cut in shortening. Add water &
vinegar. Mix. It should be a firm dough, ready to be rolled. If not
firm, add a little more flour. Divide into 2. Roll one ball thinly
& fit into the bottom of a 8″ pie plate.

FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt.
Mix well & add to pie crust. Roll out remaining pastry & cover pie,
seal. Pierce the top of the pie in the centre with a sharp knife.

Bake at 400F for 35-40 minutes.

“The Hamilton Spectator”, August, 1992

Yields
8 servings

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