Preheat the oven to 380°F.
Add the flour, xanthan gum, baking powder, and sugar in a large bowl.
sugar in a large bowl.
Cut the butter into pieces and add it to the flour mixture and mix with a paddle attachment until the
mixture resembles small crumbles.
Add the chocolate chips and mix to combine.
In a separate bowl blend together the butter milk, eggs, and vanilla, then add to the flour mixture and mix together until a dough forms.
Using a rolling pin, roll out the dough into a flat rectangle about 20 inches long and about 3/4 inch thick.
Cut the dough into triangles to form 16 scones. Start by cutting the dough crosswise in half, then divide each half into four equal squares.
Then cut each square diagonally to form triangles.
Place the scones on a lined cookie sheet about 1 inch apart.
Bake for 20 minutes, or until light golden brown.
Remove from the oven and cool on a cooling rack.
Enjoy!