If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Proofing 1 hour hr
Total Time 1 hour hr 55 minutes mins
Calories based on 100 grams of serving.
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