Zucchini Apple Pie
The best delicious Zucchini-apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini-apple Pie recipe today!
Ingredients
- 2 9- inch pie crusts unbaked
- 4 1/2 c Zucchini cut lengthwise
- 1 3/4 c Granulated sugar
- pn Salt
- 2 ts All-purpose flour
- 1 1/4 ts Cinnamon
- 1/8 ts Nutmeg
- 1/2 ts Cream of tartar
- 2 ts Lemon juice
- 2 ts Butter or margarine
- 1 lg Green baking apple
Instructions
- Preheat oven to 375-degrees. Peel zucchini, cut lengthwise, remove
- seed and cut as you would for apple pie.
- Cook in boiling water until some waht tender (about 2-3 minutes--however, I microwave for about a
- minute or two in a casserole dish), but DO NOT over-cook. Drain.
- Cool in ice water for 5 minutes then drain again.
- Pare and slice apple.
- Mix zucchini and apple together with rest of ingredients.
- Pour into prepared crust. Dot with butter or margarine.
- Cover with the top crust and crimp the edges to seal. Bake 40 to 50 minutes, or until
- the crust is golden brown and the filling is bubbly.
- If the crust begins to brown too quickly, cover it with pieces of foil or take an
- aluminum (throw-away type), cut out the middle and place the cut-out
- edge over the crust edge of the pie.
