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whole wheat pizza dough bread machine

Easy Bread Machine Whole Wheat Pizza Dough

Make this quick and simple whole wheat pizza dough using your bread machine.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 450 grams whole wheat flour
  • 300 grams water luke warm
  • 6 grams salt
  • 2 teaspoons oil
  • 2 grams dry yeast or 6 grams fresh yeat

Instructions
 

  • Add water, oil into the bread machine container.
  • If using dry yeast, dissolve it in some water to activate it.
  • Add the yeast, whole flour and water into the bread machine.
  • Select the mixing cycle and allow dough to mix completely
  • Remove the dough and transfer into a greased bowl and cover for 1 hour.
  • Preheat the oven to 400F (200C)
  • Transfer the dough on a floured working surface, flatten and strength using your hands or a rolling pin into a 12 inch round disc.
  • Add the sauce, mozzarella cheese and your choice of toppings
  • Bake for about 15- 20 minutes.
  • Enjoy!
Keyword Bread Machine Pizza Dough Recipe, bread machine recipes, Bread Machine Whole Wheat Pizza Dough, Pizza, Whole Wheat Pizza Dough, Whole Wheat Pizza Dough Recipe