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three berries tart

Three Berry Lemon Tart

Hello my friends, this Three Berry Lemon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Three Berry Lemon Tart is amazingly delicious, and addictive, everyone will be asking for more Three Berry Lemon Tart.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 3 ts Eggs
  • 3/4 c Sugar granulated
  • 2/3 c Butter; melted
  • 3/4 c Lemon or lime juice
  • 2 ts Grated lemon rind
  • 1 c Strawberries
  • 1 c Black currants
  • 1 c Raspberries
  • 1/2 c Red current jelly
  • 1 tb Cassis or other liqueur

Instructions
 

  • Pastry:
  • Use the recipe for speedy, pat in pastry and place in flan pan. If
  • If necessary, brush with egg white before baking. Let cool before assembling ingredients.
  • Filling:
  • In mixing bowl, beat together eggs and sugar. Blend in
  • butter, lemon juice and rind.
  • Pour into pie shell and bake in 350 degree
  • oven for 20 to 25 minutes or until filling is set.
  • Topping and glaze:
  • Also black coffee can be used instead of cassis.
  • Pile strawberries along the sides and the center of pie.
  • Surround with currants or blueberries and finish with raspberries or black berries.
  • Heat jelly until melted; stir in cassis. Brush over fruit.
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