Bitter Chocolate Truffles Recipe
A simple bitter chocolate truffles recipe that is quick to prepare and perfect for any celebration. These bitter dark chocolate truffles are rich and complex in flavor, made with just 4 ingredients, cream, dark bitter chocolate, butter, and cocoa powder.
Ingredients
- 150 ml of double cream.
- 400 grams of dark bitter chocolate broken into small pieces.
- 4 tablespoons of unsalted butter softened.
- Unsweetened cocoa powder.
Instructions
- In a saucepan, boil the double cream until reduced to 2 tablespoons.
- Remove from heat and stir in the chocolate pieces until melted.
- Add the butter and stir gently, then pour onto a large flat plate.
- Refrigerate for 45 minutes until chilled and set.
- Using a teaspoon, scrape across the chocolate to form a rough truffle shape in large curls (not balls).
- Roll them in dry cocoa powder.
- Refrigerate for at least 30 minutes before serving.