Easy Gluten-Free Cake Flour Recipe
This is an easy recipe for homemade gluten-free cake flour blend from scratch, the same gluten-free cake flour mix I use in my bakery to make cakes, muffins, and quick bread. If you want perfect gluten-free desserts then this is the best gluten-free cake flour blend recipe for baking that will give you amazing results every time.
Ingredients
- 1 cup potato starch 130 grams
- 1 cup tapioca starch 130 grams
- 1 cup brown rice flour 140 grams
- 1 cup white rice flour 155 grams
- 2 teaspoons xanthan gum 5 grams
Instructions
- Add the potato starch, tapioca starch, brown rice flour, white rice flour, and xanthan gum into a mixing bowl of a stand mixer with the paddle attachment and mix on medium-low speed for 5 minutes.
- Alternatively, you can blend this gluten-free cake flour mix using a whisk if you don’t have a mixer.
- Store the gluten-free cake flour in an air-tight container.
