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sourdough cornbread

Cornbread With Sourdough Starter

This southern cornbread recipe with sourdough starter is simple, quick, and delicious. It is perfect for breakfast or as a side with dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Bread, Breakfast
Cuisine American
Calories 80 kcal

Ingredients
  

  • 1/2 cup sourdough starter
  • 3 tablespoons. butter melted
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup sour cream
  • 2 eggs lightly beaten
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions
 

  • Mix ingredients in the above order, stirring only enough to blend the mixture.
  • Pour into a buttered 9-inch square pan that has been lightly greased.
  • Bake at 375 degrees for 25-30 minutes.
  • Enjoy your sourdough cornbread!
Keyword Cornbread With Sourdough Starter, Easy Cornbread Recipe, Sourdough Cornbread, Southern Cornbread, Southern Sourdough Cornbread