Gluten Free Melt In Your Mouth Shortbread
The best four ingredients melt in your mouth gluten-free shortbread cookies. This is a super easy-to-make gluten-free melt in your mouth shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and failproof. These shortbread cookies made with rice flour, cornstarch, icing sugar, and butter.
Ingredients
- 1/2 cup Cornstarch
- 1 cup Rice Flour
- 1/2 cup Icing sugar
- 3/4 cup Butter
Instructions
- Sift together the cornstarch, sugar and rice flour together.
- Add butter. Mix with a spatula until soft dough forms.
- Refrigerate for one hour.
- Shape the shortbread dough into 1 inch balls and place on lined baking sheet about 1 1/2 inch apart.
- Flatten them down.
- Bake at 300°F 15-20 minutes or until edges are lightly browned.
