Homemade Puff Pastry Recipe
If your looking for a homemade puff pastry dough recipe that versatile, flaky, and delicious then this recipe is the perfect one for you. Confidently make this homemade puff pastry recipe following my easy step-by-step instructions, your results will be an impressive flaky pastry with a bold buttery flavor that will impress everyone.
Prep Time 2 hours hrs
Cook Time 0 minutes mins
Course Dessert
Cuisine French
Servings 20 pieces
Calories 220 kcal
- 500 grams all purpose flour
- 500 grams unsalted butter cut into small pieces
- 8 grams salt
- 200 grams water ice cold
In a stand mixer fitted with a dough hook attachment, combine flour and cut butter, and mix on slow speed until the butter is incorporated with visible pieces of butter in the dough.
In a small bowl, dissolve the salt in water and add it to the flour mixture.
Mix the dough just until it comes together, being very careful not to overmix it, you want to see the chunks of butter in the dough.
Turn over the dough onto a lightly floured working surface and shape it into a rectangle, then place it on a clean baking sheet. Cover it with plastic wrap and refrigerate it for at least 30 minutes.
Roll out the dough into a large rectangle, about 1/4 inch thick, then perform the first fold by folding the dough in thirds, like a letter. Repeat a second time by rolling out the dough and folding it in thirds again. Cover the dough and refrigerate for another 30 minutes.
Repeat the rolling and folding process 2 more times, making a total of 4 turns. Cover and refrigerate for 30 minutes again.
The final step is to roll the puff pastry dough to the desired thickness and use it to make your desired pastry. You can puff pastry sheets and freeze them to use at a later time, it will keep in the freezer for up to 6 months.
Enjoy your homemade puff pastry dough!
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