Begin by preheating your griddle or a spacious skillet over medium heat. A light touch of butter or oil is all you need to gently grease the cooking surface.

In a generously sized mixing bowl, whisk together the following dry ingredients: all-purpose flour, sugar, baking powder, ground cinnamon, and a pinch of salt. This harmonious blend of flavors will be the foundation of our pancake batter.

In a separate bowl, it's time to tackle the wet ingredients. Beat the eggs to perfection and then introduce the melted butter, milk, and our finely chopped apples. Give this mixture a thorough mix to ensure all elements are well-combined.

Now comes the magic moment. Gradually incorporate the wet mixture into the dry ingredients. Here's the secret: avoid overmixing. A few lumps are absolutely acceptable, as they'll contribute to our desired texture.

With your pancake batter ready, it's time to bring these delectable delights to life. Pour approximately 1/4 cup of the batter onto your preheated griddle for each pancake. Keep a watchful eye as the edges take on a delightful golden hue, and bubbles form on the surface. This typically takes about 2-3 minutes. Once those cues are met, gently flip the pancakes and allow them to grace the other side with their golden-brown presence. Another 1-2 minutes is usually all it takes.

As each pancake reaches pancake perfection, transfer it to a plate and keep them warm. You can achieve this by placing them in a preheated oven at a low temperature while you cook the remaining pancakes. The piece de resistance is a generous drizzle of maple syrup, turning these pancakes into a culinary masterpiece.