Whole Wheat Flour Pancakes
Get ready for a hearty breakfast with our Whole Wheat Flour Pancakes, featuring the delightful sweetness of fresh apples. These pancakes are perfectly balanced in flavor and fluffiness, thanks to the magic of baking powder. Enjoy a warm and satisfying morning meal, and don't forget to add your favorite toppings to enhance the experience.
Ingredients
- 1 cup whole wheat flour
- 1 cup white enriched flour
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1 3/4 cups milk
- 2 eggs
- 1 1/2 teaspoons baking powder
- 2 apples diced
Instructions
- In a large mixing bowl, combine the whole wheat flour, white enriched flour, baking powder, salt, and brown sugar. Ensure that the dry ingredients are thoroughly mixed.
- Add the milk and eggs to the dry mixture. Stir well until the batter is smooth and all ingredients are fully combined.
- Gently fold in the diced apples. These little pockets of apple goodness will add bursts of flavor to every bite.
- Preheat a skillet or griddle over medium-high heat and grease it lightly with butter or oil. Pour a portion of the batter onto the hot surface for each pancake. Cook until the edges begin to set and bubbles form on the surface, usually around 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until they turn a beautiful golden brown.
- Transfer your Whole Wheat Flour Pancakes to a plate, stack them generously, and let your creativity flow with your choice of toppings.
Notes
Here are some additional pro tips to ensure your Whole Wheat Flour Pancakes turn out flawless:
- Flour Selection: Opt for high-quality whole wheat flour with a fine texture. This ensures a smoother batter and better pancake texture.
- Sifting Mastery: Sift the whole wheat flour before combining it with other dry ingredients. This aerates the flour and removes any lumps, resulting in a lighter batter.
- Temperature Matters: All ingredients, especially milk and eggs, should be at room temperature. This promotes better incorporation and a uniform batter.
- Batter Rest: Allow the batter to rest for 10-15 minutes before cooking. This resting period allows the flour to fully hydrate, resulting in fluffier pancakes.
- Proper Greasing: Use a small amount of unsalted butter or vegetable oil to grease the griddle or skillet. This ensures the pancakes don't stick and imparts a delightful flavor.
- Heat Control: Maintain precise temperature control on your griddle or skillet. Invest in an accurate thermometer to achieve and maintain the optimal cooking temperature.
- Uniform Pouring: Use a measuring cup or ladle for pouring the batter. This ensures consistent pancake size and even cooking.
- Air Bubble Test: To check if it's time to flip the pancakes, look for air bubbles forming on the surface. Wait until they pop before flipping for an even, golden-brown color.
- Mind the Edges: Pay attention to the edges of the pancakes. They should be set before flipping. A perfectly cooked pancake should be crisp around the edges and tender in the center.
- Double Flip Technique: For extra-fluffy pancakes, try the double flip technique. After the first flip, wait a few seconds, then flip the pancake again. This extra turn helps achieve an airy texture.
- Stacking with Care: If you need to stack pancakes while cooking multiple batches, place a sheet of parchment paper between each pancake to prevent sticking and preserve their appearance.
- Taste Testing: Don't hesitate to taste-test the first pancake. It helps you adjust the seasoning and ensures the subsequent pancakes turn out just right.
